Research Article
BibTex RIS Cite

Sustainable Development Strategies and Policy Recommendations For International Tourism: The Case Of Kyrgyzstan

Year 2025, Volume: 17 Issue: 3, 165 - 180, 29.09.2025

Mehmet Sağır

https://doi.org/10.52791/aksarayiibd.1764242

Abstract

This study aims to develop effective policies and strategies for international tourism, with a focus on creative tourism models that promote sustainable development targets. Kyrgyzstan's tourism industry's strengths, shortcomings, prospects, and hazards were evaluated using a SWOT analysis to inform the development of sustainable tourism policies. The results suggest that Kyrgyzstan needs integrated tourism policies to achieve its sustainable development objectives. These rules should encourage eco-friendly behavior, utilize digital technologies effectively, and ensure that local populations derive greater benefits from tourism. Moreover, accelerating the digitalization of Kyrgyzstan's travel industry and expanding green tourism projects will significantly reduce environmental impacts and enhance sustainable travel models. Ultimately, the research demonstrates that, with the implementation of the correct policies and strategies, Kyrgyzstan's tourism industry can become a significant contributor to achieving the Sustainable Development Goals. These steps will not only support environmental sustainability but also local community growth.

Keywords

Sustainable Tourism Innovative Tourism Model SWOT Matrix Kyrgyzstan

References

  • Akgöz, E. (2023). Kırgızistan’ın turizm potansiyeli. Yeni Türkiye 129. (Kırgızistan Özel Sayısı). 299-315.
  • Aydın, B., & Yıldırım, H. M. (2020). Etkinliklerin sürdürülebilirliği ve eko-etkinlikler: A greener festival örneği. Türk Turizm Araştırmaları Dergisi, 4(1), 164-180.
  • Baum, T. (2007). Skills and the hospitality sector in a transition economy: The case of front office employment in Kyrgyzstan. Asia Pacific Journal of Tourism Research, 12(2), 89-102.
  • Baum, T., & Thompson, K. (2007). Skills and labour markets in transition: A tourism skills inventory of Kyrgyzstan, Mongolia and Uzbekistan. Asia Pacific Journal of Human Resources, 45(2), 235-255.
  • Bekboeva, M. A. (2015). Mountain tourism in Kyrgyzstan: New work and services in rural areas. European Journal of Natural History, (2), 20-28.
  • Beksultanova, C., Mazhitova, Z., Zhunushalieva, G., Kozhakeyeva, L., kyzy Nazira, T., & Shamshidenova, F. (2021). Handicraft tourism in Kyrgyzstan: features and prospects. In E3S Web of Conferences (284). EDP Sciences.
  • Bertella, G. (2020). Re-thinking sustainability and food in tourism. Annals of Tourism Research, 84, 1-3.
  • Blamey, R.K. (1999). Principles of ecotourism. Developing indicators for destination sustainability. David B. Weaver (Ed.), The Encyclopedia of Ecotourism (pp. 4-22). CABI Publishing
  • Boes, K., Buhalis, D. & Inversini, A. (2016). Smart tourism destinations: Ecosystems for tourism destination competitiveness. International Journal of Tourism Cities, 2(2), 108-124.
  • Boros, L., Martyin, Z., & Pàl, V. (2013). Industrial tourism–trends and opportunities. In Forum Geografic, 12(1), 108-114.
  • Cohen, B., & Kietzmann, J. (2014). Ride on! Mobility business models for the sharing economy. Organization & Environment, 27(3), 279-296.
  • Connell, J. (2006). Medical tourism: Sea, sun, sand and… surgery. Tourism Management, 27(6), 1093-1100.
  • Çelik, P. (2022). Akıllı turizmde sürdürülebilir uygulamalar. Journal of Tourism Intelligence and Smartness, 5(1), 50-60.
  • Dickinson, J., & Lumsdon, L. (2010). Slow travel and tourism. Routledge.
  • Dooranov, A., Wang, L., Yin, H., Zhang, S., Shi, Q., & Pazylbekova, S. (2023). Organizational and financial aspects of management of tourist Enterprises in National parks: A comparative Analysis of China and Kyrgyzstan. Financial & Credit Activity: Problems of Theory & Practice, 4(52).
  • Erdem, B., & Gundogdu, I. (2018). Kumiss treatment in the context of health tourism: a research in Kyrgyzstan. International Journal of Medical Research & Health Sciences, 7(11), 135-155.
  • Font, X., & McCabe, S. (2017). Sustainability and marketing in tourism: Its contexts, paradoxes, approaches, challenges and potential. Journal of Sustainable Tourism, 25(7), 869-883.
  • Fullagar, S., Markwell, K. W., & Wilson, E. (Eds.). (2012). Slow tourism: Experiences and mobilities (Vol. 54). Channel View Publications.
  • Gössling, S., & Hall, C. M. (2019). Sustainable tourism: A global perspective. Routledge.
  • Gutiérrez A., M. A., Vexo, F. & Thalmann, D. (2008). Stepping into virtual reality. Stepping into Virtual Reality. London: Springer Science + Business Media. https://doi.org/10.1007/978-1-84800-117-6
  • Guttentag, D. (2015). Airbnb: disruptive innovation and the rise of an informal tourism accommodation sector. Current issues in Tourism, 18(12), 1192-1217.
  • Guttentag, D. A. (2010). Virtual reality: Applications and implications for tourism. Tourism Management, 31(5), 637–651. https://doi.org/10.1016/j.tourman.2009.07.003
  • Gürel, E., & Tat, M. (2017). SWOT analysis: A theoretical review. The Journal of International Social Research, 10(51), 994–1006.
  • Hall, S. & Pennigton, J. (2016). How much is the sharing economy worth to GDP?, World Economic Forum, https://www.weforum.org/agenda/2016/10/what-s-the-sharing-economy-doing-togdp-numbers, E.T. 05.01.2025
  • Hamari, J., Sjöklint, M., & Ukkonen, A. (2016). The sharing economy: Why people participate in collaborative consumption. Journal of the Association for Information Science and Technology, 67(9), 2047-2059.
  • Harris, R., Williams, P., & Griffin, T. (2012). Sustainable tourism. London: Routledge.
  • Helms, M. M., & Nixon, J. (2010). Exploring SWOT analysis – Where are we now? Journal of Strategy and Management, 3(3), 215–251.
  • Hennig, S. (2018). Use and potential of Geo-ICT for nature-based tourism and recreation in Kyrgyzstan. International Journal of Geoinformatics, 14(1), 35-42.
  • Jenish, N. (2017). Tourism sector in Kyrgyzstan: Trends and challenges. University of Central Asia Central Administration Office, 138.
  • Jung, T., Chung, N., & Leue, M. C. (2015). The determinants of recommendations to use augmented reality technologies: The case of a Korean theme park. Tourism Management, 49, 75–86. https://doi.org/10.1016/j.tourman.2015.02.013
  • Kovalenko, A., Dias, Á., Pereira, L., & Simões, A. (2023). Gastronomic experience and consumer behavior: Analyzing the influence on destination image. Foods, 12(2), 315.
  • Kozhokulov, S., Chen, X., Yang, D., Issanova, G., Samarkhanov, K., & Aliyeva, S. (2019). Assessment of tourism impact on the socio-economic spheres of the Issyk-Kul Region (Kyrgyzstan). Sustainability, 11(14), 3886.
  • Köroğlu, Ö., & Karaman, S. (2014). Doğaya dayalı turizm faaliyetlerinin gelişiminde toplum temelli doğal kaynak yönetiminin önemi. Karamanoğlu Mehmetbey Üniversitesi Sosyal ve Ekonomik Araştırmalar Dergisi, 2014(1), 95-106.
  • Kustiari, T., Sulistyono, N. B. E., & Afila, N. (2021). The development strategy of agro-industrial tourism on new normal life in Bondowoso Regency, East Java. In The First International Conference on Social Science, Humanity, and Public Health (ICOSHIP, January 2020), (pp. 118-124). Atlantis Press.
  • Kuzior, A., Lyulyov, O., Pimonenko, T., Kwilinski, A., & Krawczyk, D. (2021). Post-industrial tourism as a driver of sustainable development. Sustainability, 13(15), 8145.
  • Le Blanc, D. (2015). Towards integration at last? The sustainable development goals as a network of targets. Sustainable Development, 23(3), 176–187.
  • Lee, C. S., Hwang, Y. K., & Jang, H. Y. (2018). Moderating effect of growth mindset on the relationship between attitude toward tourism and meaning in life, International Journal of Pure and Applied Mathematics, 120(6), 5523-5540.
  • Leue, M. C., Jung, T., & Dieck, D. T. (2014). A theoretical model of augmented reality acceptance, e-review of tourism research. [Manchester Metropolitan University].
  • Li, J., Cherikova, D., Kerimkulova, M., Li, H., & Zhang, W. (2024). Exploring the distribution of tourism resources in Kyrgyzstan under the background of the belt and road initiative and swot analysis. Grassroots Journals, 7(2), 407-436.
  • Litheko, A. (2022). Development and management of small agro-tourism enterprises: a rural development strategy. Development, 11(3), 1053-1069.
  • Lunt, N., Smith, R., Exworthy, M., Green, S. T., Horsfall, D., & Mannion, R. (2011). Medical tourism: Treatments, markets and health system implications: A scoping. OECD, Better Policies For Better Lives.
  • Minbaeva, A. (2010). Kırgızistan turizm potansiyelinin belirlenmesi ve uygulanabilecek turistik ürün çeşitleri [Yüksek lisans tezi, Dokuz Eylül Üniversitesi].
  • Sachs, J. D. (2015). The age of sustainable development. Columbia University Press.
  • Sagatbaevna, S. A., Igorevna, A. P., Kudaibergenovna, K. M., Ivanovna, Z. O., Kuangalievna, K. T., & Alekseevna, M. I. (2021). Тhe main aspects of sustainable tourism development in the border areas of Kazakhstan and Kyrgyzstan. Вестник НАН Р, (2), 154-159.
  • Sağır, H. & Güdül A. (2024). Turizm alanında sürdürülebilir kalkınma amaçları ile ilgili çalışmaların bibliyometrik analizi: WoS örneği. M. Sezgin (Ed.), Turızm Alanında Uluslararası Araştırmalar-II (pp. 89-113). Konya: Eğitim Yayınevi.
  • Sirakaya E., Jamal T.B. & Choi, H. S. (1999). Developing indicators for destination sustainability. David B. Weaver (Ed.), The Encyclopedia of Ecotourism (pp. 411-432). CABI Publishing
  • Soyez, D. (1986). Industrie tourismus (Industrial tourism). Erdkunde, 105-111.
  • Stake, R. E. (1995). The art of case study research. SAGE Publications.
  • Sun, Y. Y., Faturay, F., Lenzen, M., Gössling, S., & Higham, J. (2024). Drivers of global tourism carbon emissions. Nature Communications, 15(1), 1-10.
  • Turdiev, T. I., & Nizamiev, A. G. (2024). Environmental and economic strategy of Kyrgyzstan: Challenges and promising trends. Geography and Natural Resources, 45(2), 202-208.
  • Turdumambetov, B. (2014). Tourism development in the post-Soviet and post-revolutionary country: A case study of Kyrgyzstan. International Journal of Liberal Arts and Social Science, 2(6), 73-87.
  • Türkay, O., & Atasoy, B. (2021). Sürdürülebilir turizmin bir aracı olarak bisiklet turizmi: Avrupa Birliği (AB) örneği. Turizm ve İşletme Bilimleri Dergisi, 1(1), 51-69.
  • United Nations (UN) (2015). Transforming our world: The 2030 agenda for sustainable development. https://sdgs.un.org/2030agenda (A. D.: 10.12.2024).
  • Voigt, C., & Pforr, C. (2013). Wellness tourism: A destination perspective. Routledge.
  • Vo-Thanh, T., Luong, V. H., Manthiou, A., & Petr, C. (2024). Slow tourism and well-being: A transformational learning perspective. Tourism Planning & Development, 1-19.
  • Wearing S. (1999). Exploring Socio-cultural Impacts on Local Communities. David B. Weaver (Ed.), The Encyclopedia of Ecotourism (pp. 395-410). CABI Publishing.
  • Yin, R. K. (2014). Case study research: Design and methods (5th ed.). SAGE Publications.
  • Zhao, X., Li, T., & Duan, X. (2024). Studying tourism development and its impact on carbon emissions. Scientific Reports, 14(1), 7463.
  • Шамшиев, Б. Н., Боромбаев, А., Молошев, З. И., Пернеев, А. Н., & Карабаев, Ж. (2024). Анализ Экологического Состояния И Перспективы Развития Особо Охраняемых Природных Территорий Кыргызстана. Вестник КазНУ. Серия биологическая, 98(1), 12-23.

Uluslararası Turizm için Sürdürülebilir Kalkınma Stratejileri ve Politika Önerileri: Kırgızistan Örneği

Year 2025, Volume: 17 Issue: 3, 165 - 180, 29.09.2025

Mehmet Sağır

https://doi.org/10.52791/aksarayiibd.1764242

Abstract

Bu çalışma, sürdürülebilir kalkınma hedeflerini teşvik eden yaratıcı turizm modellerine odaklanarak, uluslararası turizm için etkili politika ve stratejiler geliştirmeyi amaçlamaktadır. Kırgızistan’ın turizm endüstrisinin güçlü yönleri, zayıf yönleri, fırsatları ve tehditleri, sürdürülebilir turizm politikalarının geliştirilmesine bilgi sağlamak amacıyla SWOT analizi kullanılarak değerlendirilmiştir. Sonuçlar, Kırgızistan’ın sürdürülebilir kalkınma hedeflerine ulaşmak için entegre turizm politikalarına ihtiyaç duyduğunu göstermektedir. Bu kurallar, çevre dostu davranışları teşvik etmeli, dijital teknolojileri etkili bir şekilde kullanmalı ve yerel halkın turizmden daha fazla fayda sağlamasını güvence altına almalıdır. Ayrıca, Kırgızistan’ın seyahat endüstrisinin dijitalleşmesini hızlandırmak ve yeşil turizm projelerini genişletmek, çevresel etkileri önemli ölçüde azaltacak ve sürdürülebilir seyahat modellerini geliştirecektir. Sonuç olarak, araştırma doğru politika ve stratejilerin uygulanmasıyla Kırgızistan’ın turizm endüstrisinin, Sürdürülebilir Kalkınma Amaçlarının başarılmasına önemli bir katkı sağlayabileceğini ortaya koymaktadır. Bu adımlar yalnızca çevresel sürdürülebilirliği desteklemekle kalmayacak, aynı zamanda yerel topluluk gelişimini de teşvik edecektir.

Keywords

Sürdürülebilir Turizm Yenilikçi Turizm Modelleri SWOT Matrisi Kırgızistan

Thanks

Sn Hocam Çalışmam için göstereceğiniz emek ve ilgiden dolayı teşekkür ederim Saygılarımla Çalışmalarınıda başarılar dilerim

References

  • Akgöz, E. (2023). Kırgızistan’ın turizm potansiyeli. Yeni Türkiye 129. (Kırgızistan Özel Sayısı). 299-315.
  • Aydın, B., & Yıldırım, H. M. (2020). Etkinliklerin sürdürülebilirliği ve eko-etkinlikler: A greener festival örneği. Türk Turizm Araştırmaları Dergisi, 4(1), 164-180.
  • Baum, T. (2007). Skills and the hospitality sector in a transition economy: The case of front office employment in Kyrgyzstan. Asia Pacific Journal of Tourism Research, 12(2), 89-102.
  • Baum, T., & Thompson, K. (2007). Skills and labour markets in transition: A tourism skills inventory of Kyrgyzstan, Mongolia and Uzbekistan. Asia Pacific Journal of Human Resources, 45(2), 235-255.
  • Bekboeva, M. A. (2015). Mountain tourism in Kyrgyzstan: New work and services in rural areas. European Journal of Natural History, (2), 20-28.
  • Beksultanova, C., Mazhitova, Z., Zhunushalieva, G., Kozhakeyeva, L., kyzy Nazira, T., & Shamshidenova, F. (2021). Handicraft tourism in Kyrgyzstan: features and prospects. In E3S Web of Conferences (284). EDP Sciences.
  • Bertella, G. (2020). Re-thinking sustainability and food in tourism. Annals of Tourism Research, 84, 1-3.
  • Blamey, R.K. (1999). Principles of ecotourism. Developing indicators for destination sustainability. David B. Weaver (Ed.), The Encyclopedia of Ecotourism (pp. 4-22). CABI Publishing
  • Boes, K., Buhalis, D. & Inversini, A. (2016). Smart tourism destinations: Ecosystems for tourism destination competitiveness. International Journal of Tourism Cities, 2(2), 108-124.
  • Boros, L., Martyin, Z., & Pàl, V. (2013). Industrial tourism–trends and opportunities. In Forum Geografic, 12(1), 108-114.
  • Cohen, B., & Kietzmann, J. (2014). Ride on! Mobility business models for the sharing economy. Organization & Environment, 27(3), 279-296.
  • Connell, J. (2006). Medical tourism: Sea, sun, sand and… surgery. Tourism Management, 27(6), 1093-1100.
  • Çelik, P. (2022). Akıllı turizmde sürdürülebilir uygulamalar. Journal of Tourism Intelligence and Smartness, 5(1), 50-60.
  • Dickinson, J., & Lumsdon, L. (2010). Slow travel and tourism. Routledge.
  • Dooranov, A., Wang, L., Yin, H., Zhang, S., Shi, Q., & Pazylbekova, S. (2023). Organizational and financial aspects of management of tourist Enterprises in National parks: A comparative Analysis of China and Kyrgyzstan. Financial & Credit Activity: Problems of Theory & Practice, 4(52).
  • Erdem, B., & Gundogdu, I. (2018). Kumiss treatment in the context of health tourism: a research in Kyrgyzstan. International Journal of Medical Research & Health Sciences, 7(11), 135-155.
  • Font, X., & McCabe, S. (2017). Sustainability and marketing in tourism: Its contexts, paradoxes, approaches, challenges and potential. Journal of Sustainable Tourism, 25(7), 869-883.
  • Fullagar, S., Markwell, K. W., & Wilson, E. (Eds.). (2012). Slow tourism: Experiences and mobilities (Vol. 54). Channel View Publications.
  • Gössling, S., & Hall, C. M. (2019). Sustainable tourism: A global perspective. Routledge.
  • Gutiérrez A., M. A., Vexo, F. & Thalmann, D. (2008). Stepping into virtual reality. Stepping into Virtual Reality. London: Springer Science + Business Media. https://doi.org/10.1007/978-1-84800-117-6
  • Guttentag, D. (2015). Airbnb: disruptive innovation and the rise of an informal tourism accommodation sector. Current issues in Tourism, 18(12), 1192-1217.
  • Guttentag, D. A. (2010). Virtual reality: Applications and implications for tourism. Tourism Management, 31(5), 637–651. https://doi.org/10.1016/j.tourman.2009.07.003
  • Gürel, E., & Tat, M. (2017). SWOT analysis: A theoretical review. The Journal of International Social Research, 10(51), 994–1006.
  • Hall, S. & Pennigton, J. (2016). How much is the sharing economy worth to GDP?, World Economic Forum, https://www.weforum.org/agenda/2016/10/what-s-the-sharing-economy-doing-togdp-numbers, E.T. 05.01.2025
  • Hamari, J., Sjöklint, M., & Ukkonen, A. (2016). The sharing economy: Why people participate in collaborative consumption. Journal of the Association for Information Science and Technology, 67(9), 2047-2059.
  • Harris, R., Williams, P., & Griffin, T. (2012). Sustainable tourism. London: Routledge.
  • Helms, M. M., & Nixon, J. (2010). Exploring SWOT analysis – Where are we now? Journal of Strategy and Management, 3(3), 215–251.
  • Hennig, S. (2018). Use and potential of Geo-ICT for nature-based tourism and recreation in Kyrgyzstan. International Journal of Geoinformatics, 14(1), 35-42.
  • Jenish, N. (2017). Tourism sector in Kyrgyzstan: Trends and challenges. University of Central Asia Central Administration Office, 138.
  • Jung, T., Chung, N., & Leue, M. C. (2015). The determinants of recommendations to use augmented reality technologies: The case of a Korean theme park. Tourism Management, 49, 75–86. https://doi.org/10.1016/j.tourman.2015.02.013
  • Kovalenko, A., Dias, Á., Pereira, L., & Simões, A. (2023). Gastronomic experience and consumer behavior: Analyzing the influence on destination image. Foods, 12(2), 315.
  • Kozhokulov, S., Chen, X., Yang, D., Issanova, G., Samarkhanov, K., & Aliyeva, S. (2019). Assessment of tourism impact on the socio-economic spheres of the Issyk-Kul Region (Kyrgyzstan). Sustainability, 11(14), 3886.
  • Köroğlu, Ö., & Karaman, S. (2014). Doğaya dayalı turizm faaliyetlerinin gelişiminde toplum temelli doğal kaynak yönetiminin önemi. Karamanoğlu Mehmetbey Üniversitesi Sosyal ve Ekonomik Araştırmalar Dergisi, 2014(1), 95-106.
  • Kustiari, T., Sulistyono, N. B. E., & Afila, N. (2021). The development strategy of agro-industrial tourism on new normal life in Bondowoso Regency, East Java. In The First International Conference on Social Science, Humanity, and Public Health (ICOSHIP, January 2020), (pp. 118-124). Atlantis Press.
  • Kuzior, A., Lyulyov, O., Pimonenko, T., Kwilinski, A., & Krawczyk, D. (2021). Post-industrial tourism as a driver of sustainable development. Sustainability, 13(15), 8145.
  • Le Blanc, D. (2015). Towards integration at last? The sustainable development goals as a network of targets. Sustainable Development, 23(3), 176–187.
  • Lee, C. S., Hwang, Y. K., & Jang, H. Y. (2018). Moderating effect of growth mindset on the relationship between attitude toward tourism and meaning in life, International Journal of Pure and Applied Mathematics, 120(6), 5523-5540.
  • Leue, M. C., Jung, T., & Dieck, D. T. (2014). A theoretical model of augmented reality acceptance, e-review of tourism research. [Manchester Metropolitan University].
  • Li, J., Cherikova, D., Kerimkulova, M., Li, H., & Zhang, W. (2024). Exploring the distribution of tourism resources in Kyrgyzstan under the background of the belt and road initiative and swot analysis. Grassroots Journals, 7(2), 407-436.
  • Litheko, A. (2022). Development and management of small agro-tourism enterprises: a rural development strategy. Development, 11(3), 1053-1069.
  • Lunt, N., Smith, R., Exworthy, M., Green, S. T., Horsfall, D., & Mannion, R. (2011). Medical tourism: Treatments, markets and health system implications: A scoping. OECD, Better Policies For Better Lives.
  • Minbaeva, A. (2010). Kırgızistan turizm potansiyelinin belirlenmesi ve uygulanabilecek turistik ürün çeşitleri [Yüksek lisans tezi, Dokuz Eylül Üniversitesi].
  • Sachs, J. D. (2015). The age of sustainable development. Columbia University Press.
  • Sagatbaevna, S. A., Igorevna, A. P., Kudaibergenovna, K. M., Ivanovna, Z. O., Kuangalievna, K. T., & Alekseevna, M. I. (2021). Тhe main aspects of sustainable tourism development in the border areas of Kazakhstan and Kyrgyzstan. Вестник НАН Р, (2), 154-159.
  • Sağır, H. & Güdül A. (2024). Turizm alanında sürdürülebilir kalkınma amaçları ile ilgili çalışmaların bibliyometrik analizi: WoS örneği. M. Sezgin (Ed.), Turızm Alanında Uluslararası Araştırmalar-II (pp. 89-113). Konya: Eğitim Yayınevi.
  • Sirakaya E., Jamal T.B. & Choi, H. S. (1999). Developing indicators for destination sustainability. David B. Weaver (Ed.), The Encyclopedia of Ecotourism (pp. 411-432). CABI Publishing
  • Soyez, D. (1986). Industrie tourismus (Industrial tourism). Erdkunde, 105-111.
  • Stake, R. E. (1995). The art of case study research. SAGE Publications.
  • Sun, Y. Y., Faturay, F., Lenzen, M., Gössling, S., & Higham, J. (2024). Drivers of global tourism carbon emissions. Nature Communications, 15(1), 1-10.
  • Turdiev, T. I., & Nizamiev, A. G. (2024). Environmental and economic strategy of Kyrgyzstan: Challenges and promising trends. Geography and Natural Resources, 45(2), 202-208.
  • Turdumambetov, B. (2014). Tourism development in the post-Soviet and post-revolutionary country: A case study of Kyrgyzstan. International Journal of Liberal Arts and Social Science, 2(6), 73-87.
  • Türkay, O., & Atasoy, B. (2021). Sürdürülebilir turizmin bir aracı olarak bisiklet turizmi: Avrupa Birliği (AB) örneği. Turizm ve İşletme Bilimleri Dergisi, 1(1), 51-69.
  • United Nations (UN) (2015). Transforming our world: The 2030 agenda for sustainable development. https://sdgs.un.org/2030agenda (A. D.: 10.12.2024).
  • Voigt, C., & Pforr, C. (2013). Wellness tourism: A destination perspective. Routledge.
  • Vo-Thanh, T., Luong, V. H., Manthiou, A., & Petr, C. (2024). Slow tourism and well-being: A transformational learning perspective. Tourism Planning & Development, 1-19.
  • Wearing S. (1999). Exploring Socio-cultural Impacts on Local Communities. David B. Weaver (Ed.), The Encyclopedia of Ecotourism (pp. 395-410). CABI Publishing.
  • Yin, R. K. (2014). Case study research: Design and methods (5th ed.). SAGE Publications.
  • Zhao, X., Li, T., & Duan, X. (2024). Studying tourism development and its impact on carbon emissions. Scientific Reports, 14(1), 7463.
  • Шамшиев, Б. Н., Боромбаев, А., Молошев, З. И., Пернеев, А. Н., & Карабаев, Ж. (2024). Анализ Экологического Состояния И Перспективы Развития Особо Охраняемых Природных Территорий Кыргызстана. Вестник КазНУ. Серия биологическая, 98(1), 12-23.
There are 59 citations in total.

Details

Primary Language Turkish
Subjects Policy and Administration (Other)
Journal Section Research Article
Authors

Mehmet Sağır 0000-0002-7081-5462

Early Pub Date September 29, 2025
Publication Date September 29, 2025
Submission Date August 14, 2025
Acceptance Date September 15, 2025
Published in Issue Year 2025 Volume: 17 Issue: 3

Cite

APA Sağır, M. (2025). Uluslararası Turizm için Sürdürülebilir Kalkınma Stratejileri ve Politika Önerileri: Kırgızistan Örneği. Aksaray Üniversitesi İktisadi Ve İdari Bilimler Fakültesi Dergisi, 17(3), 165-180. https://doi.org/10.52791/aksarayiibd.1764242
 Download Cover Image