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Researchers
Semih Ötleş
Semih Ötleş
Prof. Dr.
EGE ÜNİVERSİTESİ
Publication
7
Review
0
CrossRef Cited
5
7
Publication
0
Review
5
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Chemistry and Food Sensory Science
Institution
EGE ÜNİVERSİTESİ
Popular Publications
OPTIMIZATION OF HAZELNUT SKIN OIL EXTRACTION PARAMETERS AND EVALUATION OF ITS PHYSICOCHEMICAL PROPERTIES
Authors:
Hazal Özyurt
, Irmak Tetik, Pınar Tetik, Hazal Saralı,
Semih Ötleş
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20094
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
940
2
CITED
1
FAVORITE
940
TOTAL DOWNLOAD COUNT
In Vitro Meat Production and Nutritional Value
Authors:
Büşra Çakaloğlu Ebcim
,
Emine Nakilcioğlu-taş
,
Semih Ötleş
Published: 2021 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.935965
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1261
3
CITED
1
FAVORITE
1261
TOTAL DOWNLOAD COUNT
Use of Thyme and Thyme Essential Oils in Milk and Dairy Products
Authors:
Nihal Yaman
,
Semih Ötleş
,
Özgül Özdestan Ocak
Published: 2023 ,
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1198519
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
497
0
CITED
1
FAVORITE
497
TOTAL DOWNLOAD COUNT
Publications
Alternative Protein Sources of The Future: Plants
Authors:
Selen Seyhan
,
Emine Nakilcioğlu
,
Semih Ötleş
Published: 2024 ,
Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.1215815
FAVORITE
0
TOTAL DOWNLOAD COUNT
527
0
FAVORITE
527
TOTAL DOWNLOAD COUNT
EFFECTS OF EXTRACTION METHODS AND EXTRACTION VARIABLES ON BIOACTIVE COMPOUNDS OF PROPOLIS
Authors:
Harun Reşit Özdal
,
Emine Nakilcioğlu
,
Semih Ötleş
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23074
FAVORITE
0
TOTAL DOWNLOAD COUNT
484
0
FAVORITE
484
TOTAL DOWNLOAD COUNT
Use of Thyme and Thyme Essential Oils in Milk and Dairy Products
Authors:
Nihal Yaman
,
Semih Ötleş
,
Özgül Özdestan Ocak
Published: 2023 ,
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1198519
FAVORITE
1
TOTAL DOWNLOAD COUNT
497
1
FAVORITE
497
TOTAL DOWNLOAD COUNT
Microalgae for The Food of Future: Spirulina sp. and Chlorella sp.
Authors:
Eda Nurko
,
Emine Nakilcioğlu
,
Semih Ötleş
Published: 2023 ,
Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.1146266
FAVORITE
0
TOTAL DOWNLOAD COUNT
813
0
FAVORITE
813
TOTAL DOWNLOAD COUNT
Current methods used in the production, purification and characterization of food-derived proteins and bioactive peptides and bioinformatics approaches
Authors:
Canan Kartal
,
Bahar Bakar
,
Burcu Kaplan Türköz
,
Semih Ötleş
Published: 2023 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1177148
FAVORITE
0
TOTAL DOWNLOAD COUNT
1008
0
FAVORITE
1008
TOTAL DOWNLOAD COUNT
In Vitro Meat Production and Nutritional Value
Authors:
Büşra Çakaloğlu Ebcim
,
Emine Nakilcioğlu-taş
,
Semih Ötleş
Published: 2021 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.935965
FAVORITE
1
TOTAL DOWNLOAD COUNT
1261
1
FAVORITE
1261
TOTAL DOWNLOAD COUNT
OPTIMIZATION OF HAZELNUT SKIN OIL EXTRACTION PARAMETERS AND EVALUATION OF ITS PHYSICOCHEMICAL PROPERTIES
Authors:
Hazal Özyurt
, Irmak Tetik, Pınar Tetik, Hazal Saralı,
Semih Ötleş
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20094
FAVORITE
1
TOTAL DOWNLOAD COUNT
940
1
FAVORITE
940
TOTAL DOWNLOAD COUNT
Articles published in
Duzce University Journal of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
Sinop University Journal of Natural Sciences
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Editorial Board Memberships
Gıda ve Yem Bilimi Teknolojisi Dergisi
Publications
In Vitro Meat Production and Nutritional Value
Authors:
Büşra Çakaloğlu Ebcim
,
Emine Nakilcioğlu-taş
,
Semih Ötleş
Published: 2021 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.935965
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1261
3
CITED
1
FAVORITE
1261
TOTAL DOWNLOAD COUNT
OPTIMIZATION OF HAZELNUT SKIN OIL EXTRACTION PARAMETERS AND EVALUATION OF ITS PHYSICOCHEMICAL PROPERTIES
Authors:
Hazal Özyurt
, Irmak Tetik, Pınar Tetik, Hazal Saralı,
Semih Ötleş
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20094
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
940
2
CITED
1
FAVORITE
940
TOTAL DOWNLOAD COUNT
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