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Gıda Güvencesini Arttırmaya Yönelik Sürdürülebilir Tarım ve Çevre Politikaları

Yıl 2022, Cilt: 13 Sayı: 36, 1394 - 1406, 20.11.2022

Egemen Sertyeşilışık

https://doi.org/10.21076/vizyoner.1075231
Cited By: 1

Öz

Günümüzde yaşanan iklim değişikliği küresel gıda güvencesini, gıda üretimini ve tedarik zincirini etkilemekte iken küresel nüfusun önemli bir kesimi gıda sıkıntısı çekmekte veya yeterli beslenememektedir. Küresel ısınma ve bozulan doğal dengede tarımsal üretimi etkileyen doğal afetlerin ve salgınların çıkması kaçınılmazdır. Bu çalışmanın amacı gıda güvencesini arttırmaya yönelik sürdürülebilir tarım ve çevre politikaları kapsamında gıda güvencesi politikalarının önemini vurgulayarak gıda güvencesizliğinin nedenlerini ve etkilerini inceleyerek sürdürülebilir kalkınma, tarım ve çevre politikaları kapsamında gıda güvencesini arttırmaya yönelik önerilere altyapı geliştirmektir. Kaynak taraması yapılarak gıda güvencesizliğinin nedenleri ve etkileri incelenerek, gıda güvencesinin sürdürülebilir kalkınmadaki önemi vurgulanmıştır. Tarım ve sürdürülebilir tarım ve çevre politikaları sürdürülebilir kalkınmanın önemli bir unsuru olup insanların refahını ve sağlığını, ülkelerin sağlık harcamalarını, güvencesini, tarımsal ticaretini ve ekonomisini etkileyebilmektedir. Gıda güvencesi ve sürdürülebilir kalkınma ilişkisinin sürdürülebilir tarım ve çevre politikalarının hazırlanmasında ve uygulanmasında göz önünde bulundurularak sürdürülebilir kalkınma politikaları kapsamında ele alınması gereği giderek daha önemli olmaktadır. Dünyadaki gıda probleminin çözümünün ve gıda güvencesinin sağlanması ve gıda atığının engellenmesi için ülkelerin ve gıda üreticilerinin gıda güvencesini sağlamada ve desteklemede iş birliği yapması önemli rol oynayacaktır.

Anahtar Kelimeler

Gıda Atığı Gıda Arzı Sürdürülebilirlik Tarım ve Çevre Politikaları

Kaynakça

  • Al-Riffai, P., Breisinger, C., Ecker, O. ve Yu, B. (2013, Temmuz). Beyond the Arab awakening. Policies and Investments for Poverty and Food Security, Ifri.
  • Arumugam, S., Özkan, B., Jayaraman, A. ve Mockaısamy, P. (2021). Impacts of Covid-19 Pandemic on Global Agriculture, Livelihoods and Food Systems. Journal of Agricultural Sciences, 27(3), 239-246. https://doi.org/10.15832/ankutbd.941162
  • Ateş, H., Ç. ve Akbaş, A. (2018). Sürdürülebilir tarımda doğal kaynakların kullanımı. Akademia Sosyal Bilimler Dergisi, Özel Sayı, 398-407.
  • Aziz, N., Ren, Y., Rong, K. ve Zhou, J. (2021). Women’s empowerment in agriculture and household food insecurity: Evidence from Azad Jammu & Kashmir (AJK), Pakistan. Land Use Policy, 102, 105249. https://doi.org/10.1016/j.landusepol.2020.105249
  • Bagheri, A., Fami, H., Rezvanfar, Asadi, A. ve Yazdani, S. (2008). Perceptions of Paddy Farmers towards Sustainable Agricultural Technologies: Case of Haraz Catchments Area in Mazandaran province of Iran. American Journal of Applied Sciences, 5(10), 1384-1391.
  • Barilla Center For Food & Nutrition (BCFN). (2022). The challenges of food security, https://www.barillacfn.com/m/publications/pp-challenges-food-security.pdf adresinden 24 Şubat 2022 tarihinde alınmıştır.
  • Breland, K. (2020, 6 Mart) Women’s empowerment is key to reducing climate change, Earth Day. https://www.earthday.org/womens-empowerment-s-key-to-reducing-climate-change/ adresinden 24 Şubat 2022 tarihinde alınmıştır.
  • Cosier, S. (2019). The world needs topsoil to grow 95% of its food – but it’s rapidly disappearing. Guardian News & Media Limited, https://www.theguardian.com/us-news/2019/may/30/topsoil-farming-agriculture-food-toxic-america adresinden 24 Şubat 2022 tarihinde alınmıştır.
  • Çekici, E. (2009). Küresel ısınma ve iklim değişikliğinin Türkiye’de tarım sigortalarına etkisi. Öneri, 8(32), 105-111.
  • Eskander, S. M. S. U. ve Edward B. (2017). Tenure security, human capital and soil conservation in an overlapping generation rural economy. Ecological Economics, 135, 176–185. http://dx.doi.org/10.1016/j.ecolecon.2017.01.015
  • FAO, IFAD, UNICEF, WFP ve WHO. (2020). The state of food security and nutrition in the world 2020. Transforming food systems for affordable healthy diets. Rome, FAO. https://doi.org/10.4060/ca9692en
  • FAO, IFAD, UNICEF, WFP ve WHO. (2021). The state of food security and nutrition in the world 2021. Transforming food systems for food security, improved nutrition and affordable healthy diets for all. Rome, FAO. https://doi.org/10.4060/cb4474en
  • FAO. (1996). Statistics division, declaration on world food security. Rome.
  • FAO. (2011a). Global food losses and waste—extent, causes and prevention. Rome, FAO.
  • FAO. (2011b). The state of food and agriculture – women in agriculture: Closing the gender gap in development. Food and Agricultural Organisation, Rome.
  • FAO. (2011c). The state of the world’s land and water resources for food and agriculture (SOLAW) – Managing systems at risk. Food and Agriculture Organization of the United Nations, Rome and Earthscan, London.
  • FAO. (2017). Food and Agriculture Organization of the United Nations, The future of food and agriculture – Trends and challenges. Rome, ISBN 978-92-5-109551-5.
  • FAO. (2019). The state of food security and nutrition in the world 2019: Safeguarding against economic slowdowns and downturns.
  • FAO. (2021). As more go hungry and malnutrition persists, achieving Zero Hunger by 2030 in doubt, UN report warns, https://www.fao.org/news/story/en/item/1297810/icode/ adresinden 24 Şubat 2022 tarihinde alınmıştır.
  • Food and Agriculture Organization (FAO). (2022). Hunger and food ınsecurity, http://www.fao.org/hunger/en/ adresinden 24 Şubat 2022 tarihinde alınmıştır.
  • Friedmann, H. (1993). The political economy of food: A global crisis. New Left Review, 197, 29–57.
  • Friedmann, H. ve McMichael, P. (1989). Agriculture and the state system. Sociologia Ruralis, 29, 93–117.
  • Fritsche, U., Brunori, G., Chiaramonti, D., Galanakis, C., Hellweg, S., Matthews, R. ve Panoutsou, C. (2020). Future transitions for the bioeconomy towards sustainable development and a climate-neutral economy - knowledge synthesis final report, Publications Office of the European Union, Luxembourg. https://doi.org/10.2760/667966, JRC121212.
  • Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M. ve Toulmin, C. (2010). Food security: the challenge of feeding 9 billion people. Science, 327, 812–818.
  • IPCC. (2019). Climate Change and Land: An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. Intergovernmental Panel on Climate Change, Geneva https://www.ipcc.ch/site/assets/uploads/2019/08/Fullreport-1.pdf adresinden 24 Şubat 2022 tarihinde alınmıştır.
  • Jew, E. K. K., Whitfield, S., Dougill, Andrew J., Mkwambisi, D. ve Steward, P. (2020). Farming systems and conservation agriculture: Technology, structures and agency in Malawi. Land Use Policy, 95, 104612. https://doi.org/10.1016/j.landusepol.2020.104612
  • Karaca, C. (2013). Türkiye’de sürdürülebilir tarım politikaları: Tarım sektöründe atıl ve yenilenebilir enerji kaynakların değerlendirilmesi. Tarım Ekonomisi Dergisi, 19(1), 1-11.
  • Koç, A., Bölük, G. ve Aşçı, S. (2008). Gıda güvenliği ve kalite standartlarının gıda imalat sanayinde yoğunlaşmaya etkisi. Akdeniz İ. İ. B. F. Dergisi, 16, 83-115.
  • Leach, M., Nisbett, N., Cabral, L., Harris, J., Hossain, N. ve Thompson, J. (2020). Food politics and development. World Development, 134, 105024. https://doi.org/10.1016/j.worlddev.2020.105024
  • Leddy, A. M., Whittle, H. J., Shieh, J., Ramirez, C., Ofotokun, I., Weiser, S. D. (2020). Exploring the role of social capital in managing food insecurity among older women in the United States, Social Science & Medicine, 265, 113492. https://doi.org/10.1016/j.socscimed.2020.113492
  • Malik, S. J. (1999). Rural poverty and land degradation: What does the available literature suggest for priority setting for the consultative group on ınternational agricultural research? Report prepared for the Technical Advisory Committee of the CGIAR, Vienna, Virginia.
  • McMichael, P. (2005). Global development and the corporate food regime. New directions in the sociology of global development içinde (s. 265–299). Emerald Group Publishing Limited.
  • Mohanty, S. (2017). Economic globalization and income inequality: Cross-country empirical evidence. The Institute for Social and Economic Change, Bangalore.
  • Nellemann, C., Verma, R. ve Hislop, L. (Ed.). (2011). Women at the frontline of climate change: Gender risks and hopes. A Rapid Response Assessment. United Nations Environment Programme, GRID-Arendal.
  • Niang, I., Ruppel, O.C., Abdrabo, M.A., Essel, A., Lennard, C., Padgham, J. ve Urquhart, P. (2014). Africa. V. R. Barros, C. B Field, D. J. Dokken, M. D. Mastrandrea, K. J. Mach, T. E. Bilir, M. Chatterjee, K. L. Ebi, Y. O. Estrada, R.C. Genova, B. Girma, E. S. Kissel, A. N. Levy, S. Maccracken, P. R. Mastrandrea ve L. L. White (Ed.), Climate change 2014: Impacts, adaptation, and vulnerability. Part B: Regional aspects. contribution of working group II to the fifth assessment report of the intergovernmental panel on climate change içinde (s. 1199-1265). Cambridge University Press,
  • Özer, H. ve Özer, S. (2003). İklim değişikliği ve tarım üzerindeki etkileri. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 34(3), 287-292.
  • Özkan, M. ve Armağan, G. (2018). Tarım işletmelerinde sürdürülebilirliğin ölçülmesi: Aydın ili örneği. Tarım Ekonomisi Dergisi, 25(1).
  • Panayotou, T. (2000). Globalization and Environment. CID Working Paper No. 53 July 2000, Environment and Development Paper No.1
  • Poppe, K. (2020). Covid-19 will change the agri-food system – but how? EuroChoices, 19(3), 20-25. https://doi.org/10.1111/1746-692X.12276
  • Rintoul, J. (2020, 20 Ağustos). Farming for the future: why the Netherlands is the 2nd largest food exporter in the world, https://dutchreview.com/culture/innovation/second-largest-agriculture-exporter/ adresinden 24 Şubat 2022 tarihinde alınmıştır.
  • Schlenker, W. ve Lobell, D.B., (2010). Robust negative impacts of climate change on African agriculture. Environmental Research Letters, 5, 014010.
  • Sertyeşilışık, B. (2018). Global sustainability leadership: A key for the peace in the world. A. H. Campbell, (Ed.) Global Leadership Initiatives for Conflict Resolution and Peacebuilding içinde (s. 48-66). IGI Global Publishing.
  • Sertyeşilışık, E., İnan, N. ve Sertyeşilışık, B. (2020). İklim değişikliğinin ‘iklim mültecileri’ne, şehirleşmeye ve sürdürülebilir kalkınmaya etkileri, ISEM2020 The 5th International Symposium on the Environment and Morals 5. Uluslararası Çevre ve Ahlak Sempozyumu, 24-25 Eylül 2020, İstanbul, Türkiye.
  • United Nations Development Programme (UNDP), (2007, Ağustos). Mother earth woman & sustainable land management. gender mainstreaming guidance series. https://www.undp.org/content/undp/en/home/librarypage/environment-energy/sustainable_land_management/mother-earth-women-and-sustainable-land-management.html adresinden 24 Şubat 2022 tarihinde alınmıştır.
  • United Nations Framework Convention on Climate Change (UNFCCC). (2022). The Paris Agreement, https://unfccc.int/process-and-meetings/the-paris-agreement/the-paris-agreement adresinden 28 Nisan 2022 tarihinde alınmıştır.
  • United Nations World Food Program USA (UN WFP USA). (2021, Ağustos). This is what we mean when we say hunger, and eight other little known facts. https://www.wfpusa.org/articles/9-things-to-know-about-malnutrition-2/ adresinden 28 Nisan 2022 tarihinde alınmıştır.
  • World Bank. (2015). World development indicators. The World Bank.
  • World Bank. (2017). Beyond scarcity: Water security in the Middle East and North Africa. MENA Development Series. The World Bank.
  • World Bank. (2022). Food security and COVID-19. https://www.worldbank.org/en/topic/agriculture/brief/food-security-and-covid-19 adresinden 24 Şubat 2022 tarihinde alınmıştır.
  • Yamano, T., Sato, N. ve Arif, B. W. (2021). The impact of Covid-19 and locust invasion on farm households. Punjab and Sindh Analysis From Cross-Sectional Surveys in Pakistan. Asian Development Bank. http://dx.doi.org/10.22617/WPS210259-2

Sustainable Agriculture and Environmental Policies to Enhance Food Security

Yıl 2022, Cilt: 13 Sayı: 36, 1394 - 1406, 20.11.2022

Egemen Sertyeşilışık

https://doi.org/10.21076/vizyoner.1075231
Cited By: 1

Öz

Climate change affects global food security, food production and supply chain, while significant amount of global population experience food scarcity or cannot get enough nutrition. It is inevitable that natural disasters and epidemics, which affect agricultural production, occur due to the global warming and deteriorated natural balance. By examining the causes and effects of food insecurity and emphasizing importance of food security policies, this study aims to develop an infrastructure for suggestions to increase food security within the scope of the sustainable development, sustainable agriculture and environmental policies. As sustainable agriculture and environmental policies are important elements of sustainable development, they can affect people's welfare and health, countries’ health expenditures, security, agricultural trade and economy. It is becoming increasingly important that the food security and sustainable development relationship to be considered while preparing and implementing sustainable agriculture and environment policies and that this relationship to be considered integrated to the sustainable development policies. The cooperation of countries and food suppliers in providing and supporting food security will play significant role in solving the global food problem, ensuring food security and preventing food waste. 

Anahtar Kelimeler

Food Waste Food Supply Sustainability Agriculture and Environment Policies

Kaynakça

  • Al-Riffai, P., Breisinger, C., Ecker, O. ve Yu, B. (2013, Temmuz). Beyond the Arab awakening. Policies and Investments for Poverty and Food Security, Ifri.
  • Arumugam, S., Özkan, B., Jayaraman, A. ve Mockaısamy, P. (2021). Impacts of Covid-19 Pandemic on Global Agriculture, Livelihoods and Food Systems. Journal of Agricultural Sciences, 27(3), 239-246. https://doi.org/10.15832/ankutbd.941162
  • Ateş, H., Ç. ve Akbaş, A. (2018). Sürdürülebilir tarımda doğal kaynakların kullanımı. Akademia Sosyal Bilimler Dergisi, Özel Sayı, 398-407.
  • Aziz, N., Ren, Y., Rong, K. ve Zhou, J. (2021). Women’s empowerment in agriculture and household food insecurity: Evidence from Azad Jammu & Kashmir (AJK), Pakistan. Land Use Policy, 102, 105249. https://doi.org/10.1016/j.landusepol.2020.105249
  • Bagheri, A., Fami, H., Rezvanfar, Asadi, A. ve Yazdani, S. (2008). Perceptions of Paddy Farmers towards Sustainable Agricultural Technologies: Case of Haraz Catchments Area in Mazandaran province of Iran. American Journal of Applied Sciences, 5(10), 1384-1391.
  • Barilla Center For Food & Nutrition (BCFN). (2022). The challenges of food security, https://www.barillacfn.com/m/publications/pp-challenges-food-security.pdf adresinden 24 Şubat 2022 tarihinde alınmıştır.
  • Breland, K. (2020, 6 Mart) Women’s empowerment is key to reducing climate change, Earth Day. https://www.earthday.org/womens-empowerment-s-key-to-reducing-climate-change/ adresinden 24 Şubat 2022 tarihinde alınmıştır.
  • Cosier, S. (2019). The world needs topsoil to grow 95% of its food – but it’s rapidly disappearing. Guardian News & Media Limited, https://www.theguardian.com/us-news/2019/may/30/topsoil-farming-agriculture-food-toxic-america adresinden 24 Şubat 2022 tarihinde alınmıştır.
  • Çekici, E. (2009). Küresel ısınma ve iklim değişikliğinin Türkiye’de tarım sigortalarına etkisi. Öneri, 8(32), 105-111.
  • Eskander, S. M. S. U. ve Edward B. (2017). Tenure security, human capital and soil conservation in an overlapping generation rural economy. Ecological Economics, 135, 176–185. http://dx.doi.org/10.1016/j.ecolecon.2017.01.015
  • FAO, IFAD, UNICEF, WFP ve WHO. (2020). The state of food security and nutrition in the world 2020. Transforming food systems for affordable healthy diets. Rome, FAO. https://doi.org/10.4060/ca9692en
  • FAO, IFAD, UNICEF, WFP ve WHO. (2021). The state of food security and nutrition in the world 2021. Transforming food systems for food security, improved nutrition and affordable healthy diets for all. Rome, FAO. https://doi.org/10.4060/cb4474en
  • FAO. (1996). Statistics division, declaration on world food security. Rome.
  • FAO. (2011a). Global food losses and waste—extent, causes and prevention. Rome, FAO.
  • FAO. (2011b). The state of food and agriculture – women in agriculture: Closing the gender gap in development. Food and Agricultural Organisation, Rome.
  • FAO. (2011c). The state of the world’s land and water resources for food and agriculture (SOLAW) – Managing systems at risk. Food and Agriculture Organization of the United Nations, Rome and Earthscan, London.
  • FAO. (2017). Food and Agriculture Organization of the United Nations, The future of food and agriculture – Trends and challenges. Rome, ISBN 978-92-5-109551-5.
  • FAO. (2019). The state of food security and nutrition in the world 2019: Safeguarding against economic slowdowns and downturns.
  • FAO. (2021). As more go hungry and malnutrition persists, achieving Zero Hunger by 2030 in doubt, UN report warns, https://www.fao.org/news/story/en/item/1297810/icode/ adresinden 24 Şubat 2022 tarihinde alınmıştır.
  • Food and Agriculture Organization (FAO). (2022). Hunger and food ınsecurity, http://www.fao.org/hunger/en/ adresinden 24 Şubat 2022 tarihinde alınmıştır.
  • Friedmann, H. (1993). The political economy of food: A global crisis. New Left Review, 197, 29–57.
  • Friedmann, H. ve McMichael, P. (1989). Agriculture and the state system. Sociologia Ruralis, 29, 93–117.
  • Fritsche, U., Brunori, G., Chiaramonti, D., Galanakis, C., Hellweg, S., Matthews, R. ve Panoutsou, C. (2020). Future transitions for the bioeconomy towards sustainable development and a climate-neutral economy - knowledge synthesis final report, Publications Office of the European Union, Luxembourg. https://doi.org/10.2760/667966, JRC121212.
  • Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M. ve Toulmin, C. (2010). Food security: the challenge of feeding 9 billion people. Science, 327, 812–818.
  • IPCC. (2019). Climate Change and Land: An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. Intergovernmental Panel on Climate Change, Geneva https://www.ipcc.ch/site/assets/uploads/2019/08/Fullreport-1.pdf adresinden 24 Şubat 2022 tarihinde alınmıştır.
  • Jew, E. K. K., Whitfield, S., Dougill, Andrew J., Mkwambisi, D. ve Steward, P. (2020). Farming systems and conservation agriculture: Technology, structures and agency in Malawi. Land Use Policy, 95, 104612. https://doi.org/10.1016/j.landusepol.2020.104612
  • Karaca, C. (2013). Türkiye’de sürdürülebilir tarım politikaları: Tarım sektöründe atıl ve yenilenebilir enerji kaynakların değerlendirilmesi. Tarım Ekonomisi Dergisi, 19(1), 1-11.
  • Koç, A., Bölük, G. ve Aşçı, S. (2008). Gıda güvenliği ve kalite standartlarının gıda imalat sanayinde yoğunlaşmaya etkisi. Akdeniz İ. İ. B. F. Dergisi, 16, 83-115.
  • Leach, M., Nisbett, N., Cabral, L., Harris, J., Hossain, N. ve Thompson, J. (2020). Food politics and development. World Development, 134, 105024. https://doi.org/10.1016/j.worlddev.2020.105024
  • Leddy, A. M., Whittle, H. J., Shieh, J., Ramirez, C., Ofotokun, I., Weiser, S. D. (2020). Exploring the role of social capital in managing food insecurity among older women in the United States, Social Science & Medicine, 265, 113492. https://doi.org/10.1016/j.socscimed.2020.113492
  • Malik, S. J. (1999). Rural poverty and land degradation: What does the available literature suggest for priority setting for the consultative group on ınternational agricultural research? Report prepared for the Technical Advisory Committee of the CGIAR, Vienna, Virginia.
  • McMichael, P. (2005). Global development and the corporate food regime. New directions in the sociology of global development içinde (s. 265–299). Emerald Group Publishing Limited.
  • Mohanty, S. (2017). Economic globalization and income inequality: Cross-country empirical evidence. The Institute for Social and Economic Change, Bangalore.
  • Nellemann, C., Verma, R. ve Hislop, L. (Ed.). (2011). Women at the frontline of climate change: Gender risks and hopes. A Rapid Response Assessment. United Nations Environment Programme, GRID-Arendal.
  • Niang, I., Ruppel, O.C., Abdrabo, M.A., Essel, A., Lennard, C., Padgham, J. ve Urquhart, P. (2014). Africa. V. R. Barros, C. B Field, D. J. Dokken, M. D. Mastrandrea, K. J. Mach, T. E. Bilir, M. Chatterjee, K. L. Ebi, Y. O. Estrada, R.C. Genova, B. Girma, E. S. Kissel, A. N. Levy, S. Maccracken, P. R. Mastrandrea ve L. L. White (Ed.), Climate change 2014: Impacts, adaptation, and vulnerability. Part B: Regional aspects. contribution of working group II to the fifth assessment report of the intergovernmental panel on climate change içinde (s. 1199-1265). Cambridge University Press,
  • Özer, H. ve Özer, S. (2003). İklim değişikliği ve tarım üzerindeki etkileri. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 34(3), 287-292.
  • Özkan, M. ve Armağan, G. (2018). Tarım işletmelerinde sürdürülebilirliğin ölçülmesi: Aydın ili örneği. Tarım Ekonomisi Dergisi, 25(1).
  • Panayotou, T. (2000). Globalization and Environment. CID Working Paper No. 53 July 2000, Environment and Development Paper No.1
  • Poppe, K. (2020). Covid-19 will change the agri-food system – but how? EuroChoices, 19(3), 20-25. https://doi.org/10.1111/1746-692X.12276
  • Rintoul, J. (2020, 20 Ağustos). Farming for the future: why the Netherlands is the 2nd largest food exporter in the world, https://dutchreview.com/culture/innovation/second-largest-agriculture-exporter/ adresinden 24 Şubat 2022 tarihinde alınmıştır.
  • Schlenker, W. ve Lobell, D.B., (2010). Robust negative impacts of climate change on African agriculture. Environmental Research Letters, 5, 014010.
  • Sertyeşilışık, B. (2018). Global sustainability leadership: A key for the peace in the world. A. H. Campbell, (Ed.) Global Leadership Initiatives for Conflict Resolution and Peacebuilding içinde (s. 48-66). IGI Global Publishing.
  • Sertyeşilışık, E., İnan, N. ve Sertyeşilışık, B. (2020). İklim değişikliğinin ‘iklim mültecileri’ne, şehirleşmeye ve sürdürülebilir kalkınmaya etkileri, ISEM2020 The 5th International Symposium on the Environment and Morals 5. Uluslararası Çevre ve Ahlak Sempozyumu, 24-25 Eylül 2020, İstanbul, Türkiye.
  • United Nations Development Programme (UNDP), (2007, Ağustos). Mother earth woman & sustainable land management. gender mainstreaming guidance series. https://www.undp.org/content/undp/en/home/librarypage/environment-energy/sustainable_land_management/mother-earth-women-and-sustainable-land-management.html adresinden 24 Şubat 2022 tarihinde alınmıştır.
  • United Nations Framework Convention on Climate Change (UNFCCC). (2022). The Paris Agreement, https://unfccc.int/process-and-meetings/the-paris-agreement/the-paris-agreement adresinden 28 Nisan 2022 tarihinde alınmıştır.
  • United Nations World Food Program USA (UN WFP USA). (2021, Ağustos). This is what we mean when we say hunger, and eight other little known facts. https://www.wfpusa.org/articles/9-things-to-know-about-malnutrition-2/ adresinden 28 Nisan 2022 tarihinde alınmıştır.
  • World Bank. (2015). World development indicators. The World Bank.
  • World Bank. (2017). Beyond scarcity: Water security in the Middle East and North Africa. MENA Development Series. The World Bank.
  • World Bank. (2022). Food security and COVID-19. https://www.worldbank.org/en/topic/agriculture/brief/food-security-and-covid-19 adresinden 24 Şubat 2022 tarihinde alınmıştır.
  • Yamano, T., Sato, N. ve Arif, B. W. (2021). The impact of Covid-19 and locust invasion on farm households. Punjab and Sindh Analysis From Cross-Sectional Surveys in Pakistan. Asian Development Bank. http://dx.doi.org/10.22617/WPS210259-2
Toplam 50 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Kentsel Politika
Bölüm Derleme Makaleler
Yazarlar

Egemen Sertyeşilışık 0000-0002-8610-4358

Erken Görünüm Tarihi 20 Kasım 2022
Yayımlanma Tarihi 20 Kasım 2022
Gönderilme Tarihi 17 Şubat 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 13 Sayı: 36

Kaynak Göster

APA Sertyeşilışık, E. (2022). Gıda Güvencesini Arttırmaya Yönelik Sürdürülebilir Tarım ve Çevre Politikaları. Süleyman Demirel Üniversitesi Vizyoner Dergisi, 13(36), 1394-1406. https://doi.org/10.21076/vizyoner.1075231

Cited By

Bitlis Yöresi Yemeklerinde Kullanılan Akdarının (Panicum miliaceum L.) Besin Ögesi Değerlerinin Araştırılması
Bütünleyici ve Anadolu Tıbbı Dergisi
https://doi.org/10.53445/batd.1341443
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