APA |
Dilek, A., Batı Ay, E., Açıkgöz, M. A., Kocaman, B. (2022). The effect of sorbitol applications on total phenolic, flavonoid amount, and antioxidant activity in Safflower (Carthamus tinctorius L.). International Journal of Agriculture Environment and Food Sciences, 6(4), 614-621. https://doi.org/10.31015/jaefs.2022.4.15 |
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AMA |
Dilek A, Batı Ay E, Açıkgöz MA, Kocaman B. The effect of sorbitol applications on total phenolic, flavonoid amount, and antioxidant activity in Safflower (Carthamus tinctorius L.). int. j. agric. environ. food sci. Aralık 2022;6(4):614-621. doi:10.31015/jaefs.2022.4.15 |
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Chicago |
Dilek, Alper, Ebru Batı Ay, Muhammed Akif Açıkgöz, ve Beril Kocaman. “The Effect of Sorbitol Applications on Total Phenolic, Flavonoid Amount, and Antioxidant Activity in Safflower (Carthamus Tinctorius L.)”. International Journal of Agriculture Environment and Food Sciences 6, sy. 4 (Aralık 2022): 614-21. https://doi.org/10.31015/jaefs.2022.4.15. |
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EndNote |
Dilek A, Batı Ay E, Açıkgöz MA, Kocaman B (01 Aralık 2022) The effect of sorbitol applications on total phenolic, flavonoid amount, and antioxidant activity in Safflower (Carthamus tinctorius L.). International Journal of Agriculture Environment and Food Sciences 6 4 614–621. |
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IEEE |
A. Dilek, E. Batı Ay, M. A. Açıkgöz, ve B. Kocaman, “The effect of sorbitol applications on total phenolic, flavonoid amount, and antioxidant activity in Safflower (Carthamus tinctorius L.)”, int. j. agric. environ. food sci., c. 6, sy. 4, ss. 614–621, 2022, doi: 10.31015/jaefs.2022.4.15. |
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ISNAD |
Dilek, Alper vd. “The Effect of Sorbitol Applications on Total Phenolic, Flavonoid Amount, and Antioxidant Activity in Safflower (Carthamus Tinctorius L.)”. International Journal of Agriculture Environment and Food Sciences 6/4 (Aralık 2022), 614-621. https://doi.org/10.31015/jaefs.2022.4.15. |
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JAMA |
Dilek A, Batı Ay E, Açıkgöz MA, Kocaman B. The effect of sorbitol applications on total phenolic, flavonoid amount, and antioxidant activity in Safflower (Carthamus tinctorius L.). int. j. agric. environ. food sci. 2022;6:614–621. |
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MLA |
Dilek, Alper vd. “The Effect of Sorbitol Applications on Total Phenolic, Flavonoid Amount, and Antioxidant Activity in Safflower (Carthamus Tinctorius L.)”. International Journal of Agriculture Environment and Food Sciences, c. 6, sy. 4, 2022, ss. 614-21, doi:10.31015/jaefs.2022.4.15. |
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Vancouver |
Dilek A, Batı Ay E, Açıkgöz MA, Kocaman B. The effect of sorbitol applications on total phenolic, flavonoid amount, and antioxidant activity in Safflower (Carthamus tinctorius L.). int. j. agric. environ. food sci. 2022;6(4):614-21. |
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