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IMPRESSION MANAGEMENT BEHAVIOR, INSTAGRAM USAGE INTENSITY AND FOODSTAGRAMMING BEHAVIOR RELATIONSHIP: CASE OF TÜRKİYE

Yıl 2023, Cilt: 37 Sayı: 3, 999 - 1021, 30.09.2023
https://doi.org/10.48070/erciyesakademi.1322682

Öz

Changes experienced throughout human life, along with the development of technology and social media tools, also affect human behavior. In this change and development process, people adapted to social media tools and started to use them for various purposes. Increasing interest in gastronomy, which is a popular field, and the intensity of Instagram use have progressed in parallel, but there have not been enough academic studies that deal with human behavior. In this context, this study was conducted to evaluate the relationship between impression management behavior, Instagram usage intensity, and foodstagramming behavior, based on the deficiency in the existing literature. In addition, it is aimed that the study will provide up-to-date information to the literature and practitioners and contribute as a guiding resource for the future. In the study, research data were collected from 407 people who volunteered to participate in the research between January 1st and June 1st, 2023, using the survey technique and convenience sampling method. In the analysis of the data, descriptive statistics, explanatory factor analysis, correlation analysis, regression analysis, t-test, and ANOVA were used. In the study, it was determined that the variables were related and effective with each other and some differences were found. As a result of the study, theoretical and practical results for future studies were discussed and suggestions were made.

Kaynakça

  • Arumsari, R. Y., & Agung, L. (2019). Constructing deliciousness through Instagram: The aesthetics of foodstagram. In 6th Bandung Creative Movement 2019 (pp. 351-355). Telkom University.
  • Astuti, B., & Putri, A.P. (2018). Analysis on the effect of Instagram use on consumer purchase intensity. Review of Integrative Business and Economics Research, 7, 24-38
  • Baumeister, R. F. (1982). A self-presentational view of social phenomena. Psychological Bulletin, 91, 3-26. http://dx.doi.org/10.1037/0033-2909.91.1.3
  • Bjork, C., Johnston, D.K., & Ross, H.A. (2015). Taking teaching seriously how liberal arts colleges prepare teachers to meet today's educational challenges in schools (1st Edition). Routledge. https://doi.org/10.4324/9781315631783
  • Bolton, R. N., Parasuraman, A., Hoefnagels, A., Migchels, N., Kabadayi, S., Gruber, T., Loureiro, Y. K., & Solnet, D. (2013). Understanding generation Y and their use of social media: A review and research agenda. Journal of Service Management, 24(3), 245-267. https://doi.org/10.1108/09564231311326987
  • Cambridge Dictionary (2022). Impression. https://dictionary.cambridge.org/dictionary/english- turkish/impression
  • Chang, R. C. Y. (2022). Developing a taxonomy of motivations for foodstagramming through photo elicitation. International Journal of Hospitality Management, 107, 103347.
  • Choi, J., & Kim, Y. (2014). The moderating effects of gender and number of friends on the relationship between self-presentation and brand-related word-of-mouth on Facebook. Personality and Individual Differences, 68, 1-5. https://doi.org/10.1016/J.PAID.2014.03.040
  • Destriana, N. M., Nurhadi, N., & Pranawa, S. (2020). Foodstagramming hyperreality in youth consumption behavior in Indonesia. Harmoni Sosial Jurnal Pendidikan IPS, 7(1), 85-95. https://doi.org/10.21831/hsjpi.v7i1.28916
  • Dimmick, J., Chen, Y., & Li, Z. (2004). Competition between the internet and traditional news media: The gratification-opportunities niche dimension. Journal of Media Economics, 17(1), 19-33. http://dx.doi.org/10.1207/s15327736me1701_2
  • Dominick, J. R. (1999). Who do you think you are? Personal home pages and self-presentation on the world wide web. Journalism and Mass Communication Quarterly, 76(4), 646-658. https://doi.org/10.1177/10776990990760040
  • Dorethy, M. D., Fiebert, M. S., & Warren, C. R. (2014). Examining social networking site behaviors: Photo sharing and impression management on Facebook. International Review of Social Sciences and Humanities, 6(2), 111- 116.
  • Duggan, M., Ellison, N. B., Lampe, C., Lenhart, A., & Madden, M. (2015). Social Media Update 2014. Pew Research Center, 19, 1-2.
  • Ellison, N. B., Steinfield, C., & Lampe, C. (2007). The benefits of Facebook ‘‘Friends:’’ Social capital and college students’ use of online social network sites. Journal of Computer-Mediated Communication, 12(4), 1143–1168. https://doi.org/10.1111/j.1083-6101.2007.00367.x
  • Faelens, L., Hoorelbeke, K., Cambier, R., van Put, J., Van de Putte, E., De Raedt, R. & Koster, E. H. W. (2021). The relationship between Instagram use and indicators of mental health: A systematic review. Computers in Human Behavior Reports, 4, 100121.
  • Fagundes, L. S., Marot, T., & Natividade, J. C. (2020). Use of Instagram, Social comparison, and personality as predictors of self-esteem. Psico-USF, 25(4), 711-724. https://doi.org/10.1590/1413/82712020250410
  • Felix, R., Rauschnabel, P. A., & Hinsch, C. (2017). Elements of strategic social media marketing: A holistic framework. Journal of Business Research, 70, 118–126.
  • Goffman, E. (1959). The presentation of self in everyday life. Bantam Doubleday Dell Publishing Group.
  • Gössling, S. (2021). Technology, ICT and tourism: From big data to the big Picture. Journal of Sustainable Tourism, 29(5), 849-858. https://doi.org/10.1080/09669582.2020.1865387
  • Hidayah, R., & Aryandari, K. (2021). Correlation between intensity of social media Instagram with the level of self-esteem among students. Nurse and Holistic Care, 1(2), 56-62. https://doi.org/10.33086/nhc.v1i2.2200
  • Huang, G. I., Liu, J. A., & Wong, I. A. (2021). Micro-celebrity restaurant manifesto: The roles of innovation competency, foodstagramming, identity-signaling, and food personality traits. International Journal of Hospitality Management 97(2),103014. https://doi.org/10.1016/j.ijhm.2021.103014
  • Jones, E. E., & Pittman, T. S. (1982). Toward a general theory of strategic self-presentation. Psychological Perspectives on the Self, 1(1), 231-262.
  • Kang, M., & Schuett, M. A. (2013). Determinants of sharing travel experiences in social media. Journal of Travel & Tourism Marketing, 30(1–2), 93-107. https://doi.org/10.1080/10548408.2013.751237
  • Kim, J. J., & Tussyadiah, I. P. (2013). Social networking and social support in tourism experience: The moderating role of online self-presentation strategies. Journal of Travel & Tourism Marketing, 30(1-2), 78-92. https://doi.org/10.1080/10548408.2013.751220
  • King, K. N. V., & Paramita, E. L. (2016). Foodstagram endorsement and buying interest in cafe/restaurant. Jurnal Manajemen Dan Wirausaha, 18(2), 100–110.
  • Krämer, N. C., & Winter, S. (2008). Impression management 2.0 the relationship of self-esteem, extraversion, self-efficacy, and self-presentation within social networking sites. Journal of Media Psychology, 20(3), 106–116. https://doi.org/10.1027/1864-1105.20.3.106
  • Leary, M. R. (2001). Psychology of impression management. International Encyclopedia of the Social & Behavioral Sciences, 1(1), 7245–7248. https://doi.org/10.1016/b0-08-043076-7/01727-7
  • Leary, M. R., & Kowalski, R. M. (1990). Impression management: A literature review and two-component model. Psychological Bulletin, 107(1), 34-47.
  • http://dx.doi.org/10.1037//0033-2909.107.1.34
  • Lin, B., Fu, X., & Lu, L. (2022). Foodstagramming as a self-presentational behavior: Perspectives of tourists and residents. International Journal of Contemporary Hospitality Management, 34(12), 4686-4707. https://doi.org/10.1108/IJCHM-01-2022-0042
  • Markowitz, A. (2022). Examining the relationship between Instagram use, appearance anxiety, and psychological flexibility (Unpublished Bachelor’s Thesis). Universidad Europea of Madrid School of Biomedical and Health Sciences.
  • Mejova, Y., Abbar, S., & Haddadi, H. (2016). Fetishizing food in digital age: #foodporn around the world. In Proceedings of the International AAAI Conference on Web and Social Media, 10(1), 250-258.
  • Oxford Learner’s Dictionaries (2022). Impression. https://www.oxfordlearnersdictionaries.com/definition/english/impression
  • Picone, I. (2015). Impression Management in Social Media. In R. Mansell & P. H. Ang (Eds.), The international encyclopedia of digital communication and society (469–476). Blackwell-Wiley. https://doi.org/10.1002/9781118767771.wbiedcs071
  • Rahma, L. M. J., & Setiasih, S. (2021). The impact of social media usage intensity on self-esteem: Survey on emerging adulthood of Instagram user. KONSELI: Jurnal Bimbingan dan Konseling (E-Journal), 8(1), 39-46. https://doi.org/10.24042/kons.v8i1.8313
  • Romero-Rodríguez, J., Aznar-Díaz, I., Marín-Marín, J., Soler-Costa, R., & Rodríguez-Jiménez, C. (2020). Impact of problematic smartphone use and Instagram use intensity on self-esteem with university students from physical education. International Journal of Environmental Research and Public Health, 17(12), 4336. https://doi.org/10.3390/ijerph17124336
  • Scherer, R. F., Wiebe F. A., Luther, D. C., & Adams J. S. (1988). Dimensionality of coping: Factor stability using the ways of coping questionnaire. Psychological Reports, 62(3), 763-770.
  • Schlenker, B. R., & Pontari, B. A. (2000). The strategic control of information: Impression management and self- presentation in daily life. In A. Tesser, R. B. Felson, & J. M. Suls (Eds.), Psychological perspectives on self and identity (199-232). American Psychological Association. https://doi.org/10.1037/10357-008
  • Schlenker, B. R. (1980). Impression management: The Self-concept, social identity, and interpersonal relations. Brooks/Cole.
  • Schlenker, B. R., & Weigold, M. F. (1992). Interpersonal processes involving impression regulation and management. Annual Review of Psychology, 43(1), 133-168. https://doi.org/10.1146/annurev.ps.43.020192.001025
  • Sekarlangit, M. C., Ridjab, D. A., Suryani, E., & Juliawati, D. J. (2022). Impact of Instagram usage intensity on self- esteem among preclinical medical students. Althea Medical Journal, 9(2), 111-116. https://doi.org/10.15850/amj.v9n2.2307
  • Simamora, S. L., & Andika, D. (2019). Intensity and pattern of use of the Instagram social media among 196 junior high school students at Cilangkap, East Jakarta. New Media and Mass Communication, 82, 13-23.
  • Syahputra, C., Sari Lenggogeni, S., Verinita, V., & Wahyudi, H. (2022). Exploration of foodstagramming content preferences in Millineal and Z generations in West Sumatra. International Journal of Economics, Business and Accounting Research (IJEBAR), 6(1), 507-522.
  • Tandoh, R. (2016). Clickplate: How Instagram is changing the way we eat. The Guardian. www.theguardian.com/lifeandstyle/2016/nov/02/click-plate-how-instagramchanging- way-we-eat-food
  • Tashmin, N. (2016). Art of impression management on social media. World Scientific News, (30), 89-102.
  • Trifiro, B. (2018). Instagram use and its effect on well-being and self-esteem (unpublished Master of Arts thesis). Bryant University The Graduate School College of Arts & Sciences.
  • Verduyn, P., Ybarra, O., Resibois, M., Jonides, J., & Kross, E. (2017). Do social network sites enhance or undermine subjective well-being? A critical review. Social Issues and Policy Review, 11(1), 274-302
  • Vila, M., Costa, G., & Ellinger, E. (2020). An ethnographic study of the motivations of foodstagrammer tourists. Journal of Sustainable Tourism, 29(5), 813-828. https://doi.org/10.1080/09669582.2020.1811290
  • Wang, S., Kirillova, K., & Lehto, X. (2017). Travelers’ food experience sharing on social network sites. Journal of Travel and Tourism Marketing, 34 (5), 680-693. https://doi.org/10.1080/10548408.2016.1224751
  • White, K., & Peloza, J. (2009). Self-benefit versus other-benefit marketing appeals: Their effectiveness in generating charitable support. Journal of Marketing, 73(4), 109-124.
  • Wong, I. A., Liu, D., Li, N., Wu, S., Lu, L., & Law, R. (2019). Foodstagramming in the travel encounter. Tourism Management, 71, 99–115. https://doi.org/10.1016/j.tourman.2018.08.020
  • Xiang, Z., & Gretzel, U. (2010). Role of social media in online travel information search. Tourism Management, 31(2), 179–188.
  • Zhu, J., Jiang, L., Dou, W., & Liang, L. (2019). Post, eat, change: The effects of posting food photos on consumers’ dining experiences and brand evaluation. Journal of Interactive Marketing, 46(1), 101–112. https://doi.org/10.1016/j.intmar.2018.10.002

İZLENİM YÖNETİMİ DAVRANIŞI, INSTAGRAM KULLANIM YOĞUNLUĞU VE FOODSTAGRAMMING DAVRANIŞI İLİŞKİSİ: TÜRKİYE ÖRNEĞİ

Yıl 2023, Cilt: 37 Sayı: 3, 999 - 1021, 30.09.2023
https://doi.org/10.48070/erciyesakademi.1322682

Öz

Teknoloji ve sosyal medya araçlarının gelişmesiyle birlikte insan yaşamı boyunca yaşanan değişimler insan davranışlarını da etkilemektedir. Bu değişim ve gelişim sürecinde insanlar sosyal medya araçlarına adapte olmuş ve çeşitli amaçlarla kullanmaya başlamıştır. Popüler bir alan olan gastronomiye olan ilginin artması ve Instagram kullanımının yoğunluğu buna paralel olarak ilerlemiş ancak insan davranışını ele alan yeterince akademik çalışma yapılmamıştır. Bu bağlamda, bu çalışma izlenim yönetimi davranışı, Instagram kullanım yoğunluğu ve foodstagramming davranışı arasındaki ilişkileri mevcut literatürdeki eksiklikten yola çıkarak değerlendirmek amacıyla gerçekleştirilmiştir. Ayrıca çalışmanın literatüre ve uygulayıcılara güncel bilgiler sunması ve gelecek için yol gösterici bir kaynak olarak katkı sağlaması amaçlanmaktadır. Araştırma kapsamında, 1 Ocak-1 Haziran 2023 tarihleri arasında araştırmaya katılmaya gönüllü olan 407 kişiden anket tekniği ve kolayda örnekleme yöntemi kullanılarak araştırma verileri toplanmıştır. Verilerin analizinde betimsel istatistikler, açıklayıcı faktör analizi, korelasyon analizi, regresyon analizi, t-testi ve ANOVA kullanılmıştır. Araştırmada değişkenlerin birbirleriyle ilişkili ve etkili oldukları belirlenmiş ve bazı farklılıklar bulunmuştur. Çalışma sonucunda gelecekte yapılacak çalışmalar için teorik ve pratik sonuçlar tartışılmış ve önerilerde bulunulmuştur.

Kaynakça

  • Arumsari, R. Y., & Agung, L. (2019). Constructing deliciousness through Instagram: The aesthetics of foodstagram. In 6th Bandung Creative Movement 2019 (pp. 351-355). Telkom University.
  • Astuti, B., & Putri, A.P. (2018). Analysis on the effect of Instagram use on consumer purchase intensity. Review of Integrative Business and Economics Research, 7, 24-38
  • Baumeister, R. F. (1982). A self-presentational view of social phenomena. Psychological Bulletin, 91, 3-26. http://dx.doi.org/10.1037/0033-2909.91.1.3
  • Bjork, C., Johnston, D.K., & Ross, H.A. (2015). Taking teaching seriously how liberal arts colleges prepare teachers to meet today's educational challenges in schools (1st Edition). Routledge. https://doi.org/10.4324/9781315631783
  • Bolton, R. N., Parasuraman, A., Hoefnagels, A., Migchels, N., Kabadayi, S., Gruber, T., Loureiro, Y. K., & Solnet, D. (2013). Understanding generation Y and their use of social media: A review and research agenda. Journal of Service Management, 24(3), 245-267. https://doi.org/10.1108/09564231311326987
  • Cambridge Dictionary (2022). Impression. https://dictionary.cambridge.org/dictionary/english- turkish/impression
  • Chang, R. C. Y. (2022). Developing a taxonomy of motivations for foodstagramming through photo elicitation. International Journal of Hospitality Management, 107, 103347.
  • Choi, J., & Kim, Y. (2014). The moderating effects of gender and number of friends on the relationship between self-presentation and brand-related word-of-mouth on Facebook. Personality and Individual Differences, 68, 1-5. https://doi.org/10.1016/J.PAID.2014.03.040
  • Destriana, N. M., Nurhadi, N., & Pranawa, S. (2020). Foodstagramming hyperreality in youth consumption behavior in Indonesia. Harmoni Sosial Jurnal Pendidikan IPS, 7(1), 85-95. https://doi.org/10.21831/hsjpi.v7i1.28916
  • Dimmick, J., Chen, Y., & Li, Z. (2004). Competition between the internet and traditional news media: The gratification-opportunities niche dimension. Journal of Media Economics, 17(1), 19-33. http://dx.doi.org/10.1207/s15327736me1701_2
  • Dominick, J. R. (1999). Who do you think you are? Personal home pages and self-presentation on the world wide web. Journalism and Mass Communication Quarterly, 76(4), 646-658. https://doi.org/10.1177/10776990990760040
  • Dorethy, M. D., Fiebert, M. S., & Warren, C. R. (2014). Examining social networking site behaviors: Photo sharing and impression management on Facebook. International Review of Social Sciences and Humanities, 6(2), 111- 116.
  • Duggan, M., Ellison, N. B., Lampe, C., Lenhart, A., & Madden, M. (2015). Social Media Update 2014. Pew Research Center, 19, 1-2.
  • Ellison, N. B., Steinfield, C., & Lampe, C. (2007). The benefits of Facebook ‘‘Friends:’’ Social capital and college students’ use of online social network sites. Journal of Computer-Mediated Communication, 12(4), 1143–1168. https://doi.org/10.1111/j.1083-6101.2007.00367.x
  • Faelens, L., Hoorelbeke, K., Cambier, R., van Put, J., Van de Putte, E., De Raedt, R. & Koster, E. H. W. (2021). The relationship between Instagram use and indicators of mental health: A systematic review. Computers in Human Behavior Reports, 4, 100121.
  • Fagundes, L. S., Marot, T., & Natividade, J. C. (2020). Use of Instagram, Social comparison, and personality as predictors of self-esteem. Psico-USF, 25(4), 711-724. https://doi.org/10.1590/1413/82712020250410
  • Felix, R., Rauschnabel, P. A., & Hinsch, C. (2017). Elements of strategic social media marketing: A holistic framework. Journal of Business Research, 70, 118–126.
  • Goffman, E. (1959). The presentation of self in everyday life. Bantam Doubleday Dell Publishing Group.
  • Gössling, S. (2021). Technology, ICT and tourism: From big data to the big Picture. Journal of Sustainable Tourism, 29(5), 849-858. https://doi.org/10.1080/09669582.2020.1865387
  • Hidayah, R., & Aryandari, K. (2021). Correlation between intensity of social media Instagram with the level of self-esteem among students. Nurse and Holistic Care, 1(2), 56-62. https://doi.org/10.33086/nhc.v1i2.2200
  • Huang, G. I., Liu, J. A., & Wong, I. A. (2021). Micro-celebrity restaurant manifesto: The roles of innovation competency, foodstagramming, identity-signaling, and food personality traits. International Journal of Hospitality Management 97(2),103014. https://doi.org/10.1016/j.ijhm.2021.103014
  • Jones, E. E., & Pittman, T. S. (1982). Toward a general theory of strategic self-presentation. Psychological Perspectives on the Self, 1(1), 231-262.
  • Kang, M., & Schuett, M. A. (2013). Determinants of sharing travel experiences in social media. Journal of Travel & Tourism Marketing, 30(1–2), 93-107. https://doi.org/10.1080/10548408.2013.751237
  • Kim, J. J., & Tussyadiah, I. P. (2013). Social networking and social support in tourism experience: The moderating role of online self-presentation strategies. Journal of Travel & Tourism Marketing, 30(1-2), 78-92. https://doi.org/10.1080/10548408.2013.751220
  • King, K. N. V., & Paramita, E. L. (2016). Foodstagram endorsement and buying interest in cafe/restaurant. Jurnal Manajemen Dan Wirausaha, 18(2), 100–110.
  • Krämer, N. C., & Winter, S. (2008). Impression management 2.0 the relationship of self-esteem, extraversion, self-efficacy, and self-presentation within social networking sites. Journal of Media Psychology, 20(3), 106–116. https://doi.org/10.1027/1864-1105.20.3.106
  • Leary, M. R. (2001). Psychology of impression management. International Encyclopedia of the Social & Behavioral Sciences, 1(1), 7245–7248. https://doi.org/10.1016/b0-08-043076-7/01727-7
  • Leary, M. R., & Kowalski, R. M. (1990). Impression management: A literature review and two-component model. Psychological Bulletin, 107(1), 34-47.
  • http://dx.doi.org/10.1037//0033-2909.107.1.34
  • Lin, B., Fu, X., & Lu, L. (2022). Foodstagramming as a self-presentational behavior: Perspectives of tourists and residents. International Journal of Contemporary Hospitality Management, 34(12), 4686-4707. https://doi.org/10.1108/IJCHM-01-2022-0042
  • Markowitz, A. (2022). Examining the relationship between Instagram use, appearance anxiety, and psychological flexibility (Unpublished Bachelor’s Thesis). Universidad Europea of Madrid School of Biomedical and Health Sciences.
  • Mejova, Y., Abbar, S., & Haddadi, H. (2016). Fetishizing food in digital age: #foodporn around the world. In Proceedings of the International AAAI Conference on Web and Social Media, 10(1), 250-258.
  • Oxford Learner’s Dictionaries (2022). Impression. https://www.oxfordlearnersdictionaries.com/definition/english/impression
  • Picone, I. (2015). Impression Management in Social Media. In R. Mansell & P. H. Ang (Eds.), The international encyclopedia of digital communication and society (469–476). Blackwell-Wiley. https://doi.org/10.1002/9781118767771.wbiedcs071
  • Rahma, L. M. J., & Setiasih, S. (2021). The impact of social media usage intensity on self-esteem: Survey on emerging adulthood of Instagram user. KONSELI: Jurnal Bimbingan dan Konseling (E-Journal), 8(1), 39-46. https://doi.org/10.24042/kons.v8i1.8313
  • Romero-Rodríguez, J., Aznar-Díaz, I., Marín-Marín, J., Soler-Costa, R., & Rodríguez-Jiménez, C. (2020). Impact of problematic smartphone use and Instagram use intensity on self-esteem with university students from physical education. International Journal of Environmental Research and Public Health, 17(12), 4336. https://doi.org/10.3390/ijerph17124336
  • Scherer, R. F., Wiebe F. A., Luther, D. C., & Adams J. S. (1988). Dimensionality of coping: Factor stability using the ways of coping questionnaire. Psychological Reports, 62(3), 763-770.
  • Schlenker, B. R., & Pontari, B. A. (2000). The strategic control of information: Impression management and self- presentation in daily life. In A. Tesser, R. B. Felson, & J. M. Suls (Eds.), Psychological perspectives on self and identity (199-232). American Psychological Association. https://doi.org/10.1037/10357-008
  • Schlenker, B. R. (1980). Impression management: The Self-concept, social identity, and interpersonal relations. Brooks/Cole.
  • Schlenker, B. R., & Weigold, M. F. (1992). Interpersonal processes involving impression regulation and management. Annual Review of Psychology, 43(1), 133-168. https://doi.org/10.1146/annurev.ps.43.020192.001025
  • Sekarlangit, M. C., Ridjab, D. A., Suryani, E., & Juliawati, D. J. (2022). Impact of Instagram usage intensity on self- esteem among preclinical medical students. Althea Medical Journal, 9(2), 111-116. https://doi.org/10.15850/amj.v9n2.2307
  • Simamora, S. L., & Andika, D. (2019). Intensity and pattern of use of the Instagram social media among 196 junior high school students at Cilangkap, East Jakarta. New Media and Mass Communication, 82, 13-23.
  • Syahputra, C., Sari Lenggogeni, S., Verinita, V., & Wahyudi, H. (2022). Exploration of foodstagramming content preferences in Millineal and Z generations in West Sumatra. International Journal of Economics, Business and Accounting Research (IJEBAR), 6(1), 507-522.
  • Tandoh, R. (2016). Clickplate: How Instagram is changing the way we eat. The Guardian. www.theguardian.com/lifeandstyle/2016/nov/02/click-plate-how-instagramchanging- way-we-eat-food
  • Tashmin, N. (2016). Art of impression management on social media. World Scientific News, (30), 89-102.
  • Trifiro, B. (2018). Instagram use and its effect on well-being and self-esteem (unpublished Master of Arts thesis). Bryant University The Graduate School College of Arts & Sciences.
  • Verduyn, P., Ybarra, O., Resibois, M., Jonides, J., & Kross, E. (2017). Do social network sites enhance or undermine subjective well-being? A critical review. Social Issues and Policy Review, 11(1), 274-302
  • Vila, M., Costa, G., & Ellinger, E. (2020). An ethnographic study of the motivations of foodstagrammer tourists. Journal of Sustainable Tourism, 29(5), 813-828. https://doi.org/10.1080/09669582.2020.1811290
  • Wang, S., Kirillova, K., & Lehto, X. (2017). Travelers’ food experience sharing on social network sites. Journal of Travel and Tourism Marketing, 34 (5), 680-693. https://doi.org/10.1080/10548408.2016.1224751
  • White, K., & Peloza, J. (2009). Self-benefit versus other-benefit marketing appeals: Their effectiveness in generating charitable support. Journal of Marketing, 73(4), 109-124.
  • Wong, I. A., Liu, D., Li, N., Wu, S., Lu, L., & Law, R. (2019). Foodstagramming in the travel encounter. Tourism Management, 71, 99–115. https://doi.org/10.1016/j.tourman.2018.08.020
  • Xiang, Z., & Gretzel, U. (2010). Role of social media in online travel information search. Tourism Management, 31(2), 179–188.
  • Zhu, J., Jiang, L., Dou, W., & Liang, L. (2019). Post, eat, change: The effects of posting food photos on consumers’ dining experiences and brand evaluation. Journal of Interactive Marketing, 46(1), 101–112. https://doi.org/10.1016/j.intmar.2018.10.002
Toplam 53 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gastronomi
Bölüm Makaleler
Yazarlar

Gözde Çulfacı 0000-0002-8417-0378

Reha Kılıçhan 0000-0003-2570-5771

Yayımlanma Tarihi 30 Eylül 2023
Gönderilme Tarihi 4 Temmuz 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 37 Sayı: 3

Kaynak Göster

APA Çulfacı, G., & Kılıçhan, R. (2023). IMPRESSION MANAGEMENT BEHAVIOR, INSTAGRAM USAGE INTENSITY AND FOODSTAGRAMMING BEHAVIOR RELATIONSHIP: CASE OF TÜRKİYE. Erciyes Akademi, 37(3), 999-1021. https://doi.org/10.48070/erciyesakademi.1322682

ERCİYES AKADEMİ | 2021 | erciyesakademi@erciyes.edu.tr Bu eser Creative Commons Atıf-Gayri Ticari-Türetilemez 4.0 Uluslararası Lisansı ile lisanslanmıştır.